by stephaniembostic | Wed Nov 2018 | Food
This spiced nut recipe is worth every minute of stirring them on the stove– all ten minutes! They disappear quickly, like there are mice with opposable thumbs who can open tins and jars. Sweet & Spiced Party Nuts Feel free to customize your nut mixture....
by stephaniembostic | Sun Oct 2018 | Food
A few years ago, I tried some store-bought flaxseed crackers. I was not impressed. However, the recipe that inspired this variation has become quite popular so I gave it a try. These have been gradually disappearing as I write this post. Caveat: if you hate the...
by stephaniembostic | Sun Sep 2018 | Food
It’s only Monday and you’re already feeling underwhelmed by the options in your kitchen. What to do? Make this sheet pan meal with shrimp. About Sheet Pan Meals A sheet pan meal is the oven equivalent of a one-pot stew. Everything goes onto one pan that...
by stephaniembostic | Sat Sep 2018 | Food
It happens to all of us. The supermarket is full of misleading marketing but we can catch them in the act. Protein Packed… Lettuce? Now, I’m not saying skip your greens. Greens are lovely. I enjoy them many ways. But a certain amount of skepticism is...
by stephaniembostic | Thu Sep 2018 | Food
How do you really feel about brussels sprouts? If you have memories of soggy, sulfur-laced faded blobs, think again. Shredded sprouts make a bright, hearty base for savory meal in this simple stir-fry. What makes this a fast meal: cooking time can be as little as 10...
by stephaniembostic | Sat Sep 2018 | Product review
I was browsing through the Igrocery store, thinking about some easy things to eat after surgery, and these Lemon Ganache Paradise Pots popped out. Would they be worth buying again? What do I think? In short, yes. I’m putting them back on the grocery list while...
