by stephaniembostic | Fri Nov 2020 | Food
Struggling with stay at home guidance quashing your Thanksgiving for 15 plans? Pivot to a stay-at-home Thanksgiving dinner for one or two where you bring in your own spin (or dabble with the dishes you never make!). Thanksgiving for One or Two For a Thanksgiving...
by stephaniembostic | Thu Jul 2020 | Food
Have you had to change the way you eat? There is often at least one moment of shock. Sometimes there are regressions, perhaps crankiness. Even downright crying. I’m thinking about this today because, while meeting with a client a few months ago, I...
by stephaniembostic | Tue Oct 2019 | Food
Sometimes, the food world surprises me. I mean, you’d think chickpeas in grain-free granola would be weird, right? Wrong. The newest hot breakfast trend of granola with chickpeas is actually both delicious and satisfying. Try a batch. Walnuts, pecans, almonds,...
by stephaniembostic | Mon Jul 2019 | Food, Product review
Gluten-free sweets can be tricky and even close to inedible. However, more places are beginning to offer options for customers who have dietary restrictions. Jaret’s Stuffed Cupcakes in Endicott, New York, offers gluten-free options as well as a few...
by stephaniembostic | Thu May 2019 | Food
“You can’t make muffins in a food processor.” Wrong. You can make these food processor cinnamon banana muffins in mere minutes. The key is not using wheat flour, which adds gluten. Gluten, when beaten too much, makes tough muffins. These happen to...
by stephaniembostic | Sat Feb 2019 | Food
Are you feeling guilty about a bottle of garlic-infused olive oil getting dusty in your pantry? Keep reading to learn how to make your meals delicious with this easy-to-use flavor enhancer. Garlic-infused oil is an easy way to add flavor. What Is Garlic-infused...
