My food and nutrition philosophy focuses on balancing goals. Understanding key values provides a scaffold for determining what, how, and when to work together. Working to adapt to any challenges leads to individualized sustainable approaches to achieving food and nutrition goals.
I completed my doctorate in community nutrition at Cornell University in 2017. I became a Registered Dietitian Nutritionist in 2018. Licensure in New York State is pending state review.
Current project include working with selected organizations to examine and address their questions and needs regarding program outcomes, educational materials, and marketing. Community and employee educational services are also available (including ServSafe instruction and proctoring).
My research interests evolve around how people think about and manage food. I currently provide peer review for several publications. For additional details on my education, work experience, and publications, please contact me for a current CV.
Telephone or Skype consultations scheduled upon request.
Updated: June 2018