Balance is key for individuals and organizations. My work focuses on finding the balance that works for your needs. I bring my background in interactive education, culinary education, and nutrition to my work.
Current services focus on:
- Cookbook writing and recipe development
- Employee education (ServSafe)
- Nutrition research consultations
Stephanie Bostic has a PhD in Community Nutrition and is a Registered Dietitian Nutritionist in Binghamton, New York.